Meet Scott Cutaneo World Class Chef
>Where does an all-star chef go once the restaurant he has owned achieves almost cult status…4 stars…and a worldwide following? He becomes the owner and full time chef at Equus Tavern in Bernardsville, NJ. Of course I am talking about Scott Cutaneo (former owner of Le Petite Chateau).
After spending time with Scott (whom I consider a personal friend) its impossible to not feel his passion for food, wine, friendship, integrity, quality and above all family. His eye for detail is remarkable. His passion for food is second to none.
Read Scott Cutaneo’s bio at the Equus Tavern website.
At Equus his mission is simple…everyone is a VIP and yet nobody is a VIP…he wants everyone to feel welcomed. At the Equus Tavern he wants everyone to know that he is here to serve…and that all who enter will feel this extension of his heart.
Equus is one of the nicest restaurants in NJ. The inside had a major renovation 2 years ago…but never lost the true integrity of the 1850 landmark stone structure.
The address is 1 Mill St Bernardsville, NJ 07924
(908) 766-3737
Equus offers a full bar with private party availability on the 2nd floor and a gorgeous outdoor patio. Scott plans on a new menu dedicated to the amazing foods he prepared at le petite chateau but with a true American flare. The wine list is also going to be similar to the previous restaurant as well.
Equus will be having its friends and family party April 15 from 6:30-until. Please give J&C a call for availability. We were honored to be chosen for the wine cabinet enclosure on the main dining floor…pictures soon to follow.
Scott Cutaneo is also a regular on Fox & Friends, check out his website Great Scott Chef for video clips.
Scott is also involved with www.teatogether.com, their products are TRULY second to none..and will be featured in many of the amazing dishes at Equus. Tea Together’s mission is “to turn the unremarked details of day-to-day life into small but authentic pleasures. In doing so, we promote and encourage the cause of real food.”
I cannot tell you what an honor it is to be working with our friend Scott Cutaneo “Great Scott” and the Equus Tavern restaurant. At J&C we give Equus 5 stars…we think you will as well!
Cheers!