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Perfect Pairings: A Spring Meal of Grilled Montauk Swordfish

March 10, 2013

The Cellar Journal

Read some pairing suggestions and a recipe for a spring seafood meal from Sokolin, one of our a favorite partners.Here, we find some suggestions by Doug Gulija, of The Plaza Café  in Southampton, NY., and Christopher Kiegiel, a certified Sommelier.Read some suggested wines to go with this meal - and a recipe here.

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