Custom Wine Cabinet at Pod 51 and Salvation Burger
Joseph & Curtis Custom Wine Cellars recently completed a very custom wine cabinet in the much anticipated Pod 51 Hotel for April Bloomfiled and Ken Friedman — the chef and restaurateur behind The Spotted Pig, The Breslin, and The John Dory — in their new casual restaurant Salvation Burger.
The cabinet is made with a custom metal finish and holds just north of 800 bottles. As soon as you enter the Pod Hotel, you can’t help but notice the back of the custom wine cabinet, which was made in all glass so you could not only see the restaurant but the bottles as well. It’s a very clean and sleek design which fits very well amidst the bar, dining room and open kitchen. The LED lighting allows the wine to look as though each bottle is floating and ready to dance its way to your table!
Please contact J&C so we can create your wine cellar or custom cabinet…J & C, where we dream in red and white.