The Main Line

An unfinished space turned into a glass-enclosed cellar built to be seen - just under 25 feet wide, 10 feet deep, behind frameless walls that turn the collection into the room's focal point. Black walnut racking warms the interior; a brick archway anchors one end with old-world weight against the modern enclosure. LED lighting picks out the bottles. A ducted climate system runs hidden through the surrounding walls - the temperature work invisible, leaving only the wine on display.